Jérôme Le Roux

Cellar master, Château Lynch-Bages

Jérôme Le Roux has been managing and organising the work of the Château Lynch-Bages cellar personnel since 2002. He co-ordinates the reception of the grapes in the fermentation area, the vinification and the ageing of the wines.

His organisational role continues right through to bottling. He also ensures the traceability of all the work carried out in the cellar.

Before joining the Lynch-Bages teams, he exercised his oenological and winemaking talents on the Bordeaux region’s left and right banks.