Welcome to this 1930's brasserie-inspired setting, complete with red moleskin bench seats, a zinc bar and eye-catching central lighting fixture.
This warm and welcoming bistro serves a simple, traditional and tasty market-inspired menu made from regional produce. In good weather, its sunny terrace is perfect for appreciating its stunning views and prime location.
The wine list offers over 120 references of wines from Bordeaux and elsewhere.
The bar has an Enoline system for wines by the glass allowing you to choose from up to 8 red wines (2cl, 6cl or 12cl).
The restaurant reopens on February 3rd and will be opened for lunch, from Monday to Saturday, from noon to 2pm.
The restaurant will be opened for dinner from 7 pm to 9 pm from Wednesday to Saturday.
Starting March 16th, the restaurant will be opened for dinner from Monday to Saturday.
Closed on Sundays.
Air conditioning and Wifi.