Welcome to this 1930's brasserie-inspired setting, complete with red moleskin bench seats, a zinc bar and eye-catching central lighting fixture.
This warm and welcoming bistro serves a simple, traditional and tasty market-inspired menu made from regional produce. In good weather, its sunny terrace is perfect for appreciating its stunning views and prime location.
The wine list offers over 120 references of wines from Bordeaux and elsewhere.
The bar has an Enoline system for wines by the glass allowing you to choose from up to 8 red wines (2cl, 6cl or 12cl).
The restaurant is closed for winter and will reopen on 11 February 2019.
Air conditioning and Wifi.