Skip to main content

Famille JM CAZES

  • En
  • Fr
  • 简体中文
  • Home
  • A family spirit
  • Key dates
  • Teams
  • Château Lynch‑Bages
    Grand cru classé
  • Discover our wines and vineyards
  • Château Cordeillan‑Bages
    HÔTEL RELAIS & CHÂTEAUX
  • Discover a Medoc destination to awaken the senses
  • Viniv
    A life explored, a story bottled
  • Legal mentions

Domaine de L'Ostal

  • Wines
  • History
  • Expertise
  • Terroir
  • Olive Oil
  • Contact

Domaine
de L’Ostal

Domaine de L’Ostal
Estibals

Domaine de L’Ostal
Grand Vin

AOC Minervois La Livinière

Traditional grape varieties for a demanding appellation

The Domaine de L’Ostal Grand Vin is the essence of the domaine. Its appellation Minervois La Livinière is one of the most demanding in the Languedoc region as this AOC is produced by as little as 30 winemakers who adhere to a rather Draconian set of regulations.

The grapes are carefully selected according to strict criteria which retains less than a third of the terroir’s total production. This Grand Vin is then aged for 12 months in French oak barrels.

Syrah brings depth

The Grand Vin has an intense dark color and reveals a bouquet of candied black fruits enhanced with a touch of black pepper and roasted notes (coffee, caramel, dark chocolate). On the palate, the wine is silky, full-bodied and combines seductive notes of ripe red fruits with the characteristic essences of the terroir (garrigue, lavender, thyme, sandalwood). Velvety tannins which are backed up by a pleasant freshness gives to the wine a good potential for bottle age. 

The label depicts an iridescent black solar disc which represents the extraordinary phenomenon of a total eclipse.

Vintages

The end of 2017 was marked by average temperatures and low rainfall (120 mm), followed by a mild first few months of 2018 with higher rainfall than normal (0ver 300 mm).
Budburst took place in the first week of April and was rather generous compared with 2017, offering hopes of a good 2018 harvest.
May was stormy with alternating warm and cool periods, water reserves were very good and the soils had all the resources required to enable the vines to develop well.
The summer was hot and marked by a period of searing heat lasting for around ten days which the vines managed to withstand without too much trouble, enabling their grapes to continue ripening slowly.
Harvesting took place between the first week of September and the first week of October.

Print the datasheet
Blending: 

70% Syrah, 15% Carignan, 10% Grenache, 5% Mourvèdre

Discover more
Discover a Medoc destination to awaken the senses

Discover a Medoc destination
to awaken the senses

Discover our
Wines and Vineyards

La famille Cazes

FAMILLE J-M. CAZES,
A story of journeys...