In 1989, Jean-Michel Cazes, owner of Château Lynch-Bages and a contemporary art lover, was seeking a parallel to portray the finesse and elegance of his wine. When he discovered the works of Pierre Alechinsky, he asked him to depict this...
Junior Chef Cooking Classes with Chef Julien Lefebvre
It’s never too early to educate young palates and develop the...
Chef Sommelier, Arnaux Le Saux
A native of Nantes, Arnaud Le Saux fell in love with wine while attending hotel management school.
« I did not know much about wine...
Fillet of sea bass à la bordelaise with poivrade artichoke
In keeping with the beautiful weather, I wanted to create a menu highlighting emotion...
Cordeillan-Bages
The recent two-hour LGV Express train launch from Paris opens myriad opportunities to come...
Julien Lefebvre
Julien Lefebvre is grateful for his childhood in Normandy, inspired by the artisans of his family deeply rooted in the food-producing...
Cordeillan-Bages is pleased to announce the arrival of Julien Lefebvre as the new Executive Chef.
Cyrille Raymond, Philippe Faure-Brac, Rodolphe Wartel, Céline de Labrousse, Arnaud Le Saux
Château Cordeillan-Bage took part in the gala night held at the Maison Blanche...
In...
The Great Wine Capitals Global Network has awarded Lynch-Bages & Cie "International Best of Wine Tourism" prize.